Black Velvet is a Canadian whisky known for its exceptionally smooth and mellow taste, often described with hints of caramel, vanilla, and a touch of fruitiness. It's distilled in Canada and aged in oak barrels, contributing to its signature smoothness. The brand's history dates back to 1945, when it was created by Gilbey's Canada. Its name, "Black Velvet," was chosen to reflect its distinctive smoothness. It's an excellent choice for those new to whisky or who prefer a lighter, more approachable spirit, making it versatile for sipping neat, on the rocks, or as a base for cocktails.